You can feel the wind in your hair, smell the fragrance of flowers and see fascinating landscapes before you: the best way to experience a country or region is to experience it with all your senses. The sense of taste plays a key role here.
Typical local dishes made from local produce, local drinks such as a fine drop of wine from local vines - tasting culinary delights is a wonderful way of exploring a region. Food can often nurture affection. No wonder they say that the way to a man's heart is through his stomach.
On the trail of Swiss cheese fondue
According to unconfirmed opinions, fondue in western Switzerland is considered the best in the country. No wonder, this is also where the Swiss national dish originated. If you are on the Schwarzsee Alpine Panorama Trail to Montreux, be sure to order one of these fondues and enjoy a culinary piece of Swiss culture while you are at it.